by Beth Pratt for the examinerRunners in the seventh annual Big Sur Half Marathon yesterday enjoyed perfect weather while completing the course that follows the scenic coastline from Monterey to Asilomar. The spectacular ocean views, along with an eclectic mix of musical entertainment (Taiko drummers and bagpipes) at almost every mile, kept the spirits of runners high even in the final stretch. Almost 4,800 crossed the finish line in Monterey Bay Park, led by winner Stephen Muange from New Mexico.
Although the scenery of the Big Sur Half Marathon is a prime attraction for participants, the race has another distinction—an extensive greening program. Given the event’s location-one of the most pristine coastlines in the country-attention to environmentally sound practices is especially important in a race of this size in order to protect the surrounding natural resources.
The race organizers set a goal of diverting 50% of the waste from the event, and placed recycling and composting stations in a variety of locations that were staffed with volunteers to ensure compliance. Participants also received a first ever “virtual goody bag” via email (which eliminated the printing of thousands of physical bags) and over 98% of registration was completed online. For food service, all plates, cups and utensils were compostable, and nearby Earthbound Farm distributed organic fresh fruit at the finish line. Runners were also encouraged to utilize the BYOB (“Bring Your Own Bottle) option to reduce the use of paper cups at water stations.
The Big Sur International Marathon Committee is seeking certification for the half marathon from the Council for Responsible Sport with the assistance of Athletes for a Fit Planet.
For half marathoners, this event is one not to miss given the spectacular course scenery and the extensive greening efforts. Registration for the eight presentation of the race on November 14, 2010 opens on April 1, 2010.
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